The chocolatier Joseph Emile Hachez was the company founder and ‘father’ of a rapidly growing family of select chocolate products. In 1890 Joseph Emile Hachez produced a sophisticated recipe for the production of fine chocolate articles. He selected cocoa varieties exclusively from the world’s best growing regions, and lovingly crafted the outstanding ingredients into exquisite specialities. Hachez still use this recipe for success today. Producing truly outstanding products that are not only a joy for everyone, but which also satisfy the many chocolate aficianados who demand the same standards as Joseph Emile Hachez.
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